1 packet walnut sauce flavoring
6 tablespoons extra virgin olive oil
4 tablespoons pasta cooking water
200g cooked pasta
Recommended pasta types: tortellini, ravioli, gnocchi
1. Pour the contents of the spice packet, the olive oil, and the water into a small pot over low heat.
2. Cook, stirring constantly, until the sauce thickens.
3. Toss sauce with cooked pasta.