200g arborio or carnaroli rice
1 packet Risotto All'Ortica flavoring kit
6 tablespoons extra virgin olive oil
2 tablespoons dry white wine
3 cups boiling chicken broth
Olive Oil for Drizzling
1. In a large skillet over low heat, combine rice, flavoring packet, and olive oil. Toast the rice slightly.
2. Add the wine and cook until it evaporates completely.
3. Add enough broth to just cover the rice. Cook until the broth is absorbed and add enough additional broth to just cover the rice again. Cook until the liquid is absorbed. Repeat until the rice is tender.
4. When rice is cooked, stir in 1 tablespoon of butter and 2 tablepsoons of grated Parmigiano Reggiano.