10 new potatoes
1/2 onion, sliced
1 tablespoon capers
1 tablespoon green peppercorn (or other) mustard
2 tablespoons extra virgin olive oil
salt and pepper to taste
1. Boil potatoes whole until fork tender. Drain.
2. While potatoes are still warm, add onions, capers, mustard, and olive oil.
3. Allow potatoes to cool until they are just just comfortable to touch. Break up potatoes slightly with hands and mix together with other ingredients. The potatoes should remain in large chunks. Season with salt and pepper.
4. Serve warm or cold.