Ingredients: 2 chicken breasts 1 stalk celery, thinly sliced 3 green onions, thinly sliced 1/2 cup snow peas, blanched 1/4 cup slivered almonds 1/2 cup Armbrusters salad dressing salt and pepper to taste Directions: 1. Poach chicken breasts in enough water to cover them until cooked through, about 1 hour for skinless breasts and 90 minutes for chicken breasts with skin and bones. Remove the chicken from the water and allow to cool slightly. Cut the chicken into 1/2-inch cubes. 2. In a medium bowl, combine chicken, celery, green onions, snow peas and almonds. Add salad dressing and mix until evenly combined. Season with salt and pepper and serve salad cold. Serves 2-4 This chicken salad makes nice sandwiches, as well as a flavorful addition to green salads.