Ingredients: 1 Couturier 11 oz log white 4 filets of red snapper 8 oz butter 8 oz creme fraiche 3 fl. oz of vermouth or port wine salt and pepper to taste powdered cinnamon Directions: 1. Melt 2 oz of butter in a frying panand add the vermouth 2. Seasin the filet with salt and pepper 3. Cook the filet on low heat for 3 minutes on each side in the butter and vermouth 4. Remove the filet and arrange them on a serving dish 5. In the frying pan, add the goat cheese, the creme fraiche, salt, pepper, and cinnamon 6. Stir and add the remaining 6 oz of butter 7. As soon as the butter is melted and the texture of the sauce is homogenous, poor the sauce over the filet 8. Serve hot Serves 4 Preparation time: 5 minutes cooking time: 15 minutes