Ingredients: 4 dozen snails 70g of butter 150 gr Gorgonzola 2 egg yolks nutmeg finely chopped parsley Directions: 1. Cream butter and Gorgonzola in a bowl. Add the egg yolk and a pinch of nutmeg, mixing well. 2. Put a little of the mixture in the empty snail shells, put a snail in each one and fill with more mixture pressing it well inside. 3. Put in the oven in an oven-proof dish for a few minutes. 4. Garnish with a pinch of parsley and serve Serves 4