Ingredients: 12 Slices of ham 200g Gorgonzola 2 green celery stalks 1 Head of parsley A few chive stalks Worcester sauce Cream and Salt 1/2 clove of garlic, figs (optional) and salad or melon or fresh fruit and salad. Directions: 1. Remove crust from the Gorganzola, cut and mix with a fork adding 1 or 2 teaspoons of cream, to obtain smooth cream. 2. Wash and finely chop the celery stalks with 2/3 washed parsley. Cut the chives with scissors. 3. Add these three ingredients and the peeled and chopped garlic, to the Gorganzola, mixing well. 4. Season with a pinch of salt and shake of worchester sauce. Mix well. 5. Lay the slices of ham one by one and spread a layer of gorgonzola cream inside. Roll up. 6. Decorate with figs or other fruit and salad. 7. Cover and put in fridge for about an hour before serving. Serves 4 people