200g plain flour
200g corn flour
150g of cottage cheese (or ricotta)
150g of spinach
50g of Parmesan
salt, pepper, nutmeg
100g of Gorgonzola
50g of cream
3 Teaspoons of Olive Oil
To prepare the Tortelloni:
Make the dough with the flour, beaten egg, a teaspoon of salt and oil. Leave it to rise for about 1/2 hour, then roll out.
Cook the spinach and sieve it, add the ricotta and the corn flour, mixing it together well.
Boil the Tortelloni and put them in a hot serving dish.
Mix together the cream and Gorgonzola and pour over top of Tortelloni.
Add paremsan and serve