Ingredients:
800g of chestnuts
200g Gorgonzola
200g full cream cheese
200g of whipping cream
Directions:
1. Skin and peel the Chestnuts. Boil in slightly salted water.
2. Add the whipped cream, the full cream cheese and the gorgonzola together. Mix well.
3. Drain chestnuts and arrange them on a serving dish
4. Cover with the cream, top make a conical shape
serves 4
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