Ingredients: 12 Pears White wine 150g of Gorgonzola 400g of full cream cheese sugar, cinnamon, clove Directions: Peel and core 12 pears Put in pan and cover with white wine Add the sugar, a pinch of cinnamon and a clove Boil for about 5 minutes, then drain the pears and leave them to cool Miz the gorgonzola and full cream cheese well and stuff the pears with the mixture Serves 12