1 Lb asparagus, washed
1 Tablespoon of Olive oil
salt and freshly ground pepper
1 oz. of Parmegiano-Reggiano slivers
1 Teaspoon of Balsamic Vinegar
1. Preheat oven to 400F. Place asparagus and olive oil in a large baking dish, roll evenly until coated.
2. Arrange in a single layer. Season with salt and pepper
Cover with foil, bake 12-15 minutes until asparagus is tender. Remove from oven
3. Make 1/4 cup of thin Parmigiano-reggiano slivers over asparagus and return the dish to the oven. Continue baking just until cheese softens, about 2-3 minutes
4. Place the asparagus on warmed plates and sprinkle with several drops of balsamic vinegar.