Ingredients: 1 cup heavy cream 2 cloves of garlic, peeled & sliced in half lengthwise 1/4 teaspoon of nutmeg 2 cups grated Parmigiano-Reggiano Aged Balsamic Vinegar, we suggest our Carli Balsamic Vinegar from Modena Accompaniments: Multigrain raisin or crusty French Bread Red Grapes Pear or apple slices Walnuts Spicy greens such as Arugula Directions: 1. Bring Cream, garlic and nutmeg to a boil in a heavy saucepan over medium-high heat, watching constantly. Remove garlic from cream. 2. Add Parmigaino Reggiano, 1/2 cup at a time, stirring constantly until all cheese is incorporated 3. Continue stirring until all cheese is melted, about 1 minute. Remove from heat, pour into a shallow heat resistant dish and cool to room temperature. Cover dish and refrigerate until cheese stiffens 4. Scoop portions of "Gelato" with an ice cream scoop onto 6 salad plates. Garnish with your choice of accompaniments listed above. 5. Drip a few drops of aged balsamic vinegar over the gelato and serve. Serves 6