Ingredients: 1 head red or green leaf lettuce, washed and separated into leaves 6 oz. tuna loin packed in oil 1 large tomato, cut into eighths 2 hard boiled eggs, quartered 1 red onion, sliced Dressing 1/3 cup sherry vinegar ½ cup olive oil salt and pepper to taste Directions: 1. Line four salad plates with lettuce leaves. Divide tuna loin, tomato, eggs, and onion among the plates and arrange them neatly on top of the lettuce. 2. Whisk together dressing ingredients. Pour over salads. Serves 4