3 tablespoons Cranberry Fool
4 ounces extra virgin olive oil
2 ounces Fruited Vinegar by La Novella
1 shallot, chopped
4-6 ounces baby greens
4-inch goat cheese log
½ cup pistachios
1. To make dressing, combine Cranberry Fool, olive oil, fruited vinegar, and shallot in a small mixing bowl. Set aside.
2. 2. Slice goat cheese log into 2-inch rounds. Coarsely chop the pistachios and place them in a shallow bowl. Roll the cheese rounds in the nuts to coat completely.
3. Turn on broiler. Place goat cheese rounds on a baking sheet and broil until lightly brown and slightly soft.
4. Mound baby greens on two plates, center cheese on top and drizzle dressing over all.