1 8-ounce Camembert
1 jar Cranberry Fool
1. Preheat oven to 350° Fahrenheit. Slice top off Camembert and center the cheese on an ovenproof platter. Cover cheese with a generous layer of cranberry fool.
2. Place cheese on center oven rack and watch closely. When cheese begins to get runny (5 to 10 minutes) remove from oven and serve at once.