Pears, Butter, Sugar, Cream, Cinnamon
Peel, halve and core the pears and thinly slice. Melt butter in raclette dish and arrange the pears in a fan shape. Sprinkle with sugar and cook for a few minutes on top of the grill top until the pears are just soft. Pour some cream over them and slide the pans under the grill and cook gently until the sauce is slightly caramelized.
You can substitute pears for baking apples and add cinnamon for extra flavor.