Ingredients: 250g Cacao Pasta, 50g Walnuts, 1/4 Clove of Garlic, 100g Mascarpone, 50ml Milk, 1tbsp of grated Parmesan Cheese,1tbsp of Pine Nuts, 1tbsp of minced Parsley Directions: Blend together Walnuts and Garlic, then add and mix Mascarpone, Milk, and Parmesan Cheese and warm up everything, but do not boil. Cook Pasta with Cacao in boiling salted water, drain, and cover with sauce. Sprinkle toasted Pine Nuts and minced Parsley on top.