Ingredients: 250g of wheat germ pasta 1/2 cup of fresh chopped parsley 200g of whole peeled tomatoes 100g Extra Virgin Olive Oil 1 tablespoon tomato paste 1 tablespoon of pitted olives Your favorite grated Pecorino or Parmesan 4 garic cloves 1 red chilli a pinch of oregano Directions: Chop the garlic and parsley, then fry slowly in oil together with the oregano, olives, and red chilli. Add cubed tomatoes and cook for 5 - 10 minutes. Drain the pasta before it is fully cooked, add to the sauce and finish cooking.