250g of wheat germ pasta1/2 cup of fresh chopped parsley200g of whole peeled tomatoes100g Extra Virgin Olive Oil
1 tablespoon tomato paste
1 tablespoon of pitted olivesYour favorite grated Pecorino or Parmesan4 garic cloves 1 red chillia pinch of oregano
Chop the garlic and parsley, then fry slowly in oil together with the oregano, olives, and red chilli. Add cubed tomatoes and cook for 5 - 10 minutes. Drain the pasta before it is fully cooked, add to the sauce and finish cooking.