Ingredients:
Salmon 10- 4oz portions
C.H.E.F. Thai Garlic Essence 1 Bottle
Salt and pepper to taste
Directions:
1. Preheat oven at 350ºF.
2. Place salmon portions on sheet pan. Baste salmon with Thai Garlic Essence.
3. Bake until tender to the touch about 10 minutes depending on the size of the portions. Warm remaining Thai Garlic Essence for sauce.
4. Arrange salmon on plate with Jicama salad. Pour warm Thai Garlic Essence over salmon for a finished plate.
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