Ingredients: Jicama, julienne 1 ea Carrot, julienne 8 oz Red bell pepper, julienne 1 ea Charred Yellow bell pepper, julienne 1 ea Charred Cilantro 6-8 pluches C.H.E.F.’s Thai Citrus Dressing 1 bottle Directions: 1. In a bowl, combine the Jicama, carrots, cilantro and bell peppers. 2. Pour C.H.E.F. Thai Citrus Dressing over vegetables and toss well. 3. Set aside until service.