Ingredients:
4 oz. Bhutanese Red Rice
13.5 oz heavy cream
3 oz sugar
13.5 oz coconut milk unsweetened
1 vanilla bean split lengthwise (open bean pod with back of a knife, push all seed pods out)
Directions:
Stir continually medium/low heat all ingredients.
Serve with tropical fruit compote, mango cubes, pineapple bananas, strawberries and whole mint leaves.
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