1 cup raw Lowell Farms Jasmine Rice (white), cooked
2 eggs, beaten
6 tblsp. butter
4 tblsp. flour
3 cups milk
salt & pepper to taste
12 hard boiled eggs, sliced
1 bunch green onions, sliced
1 can green chilies, chopped
1 pound bacon, fried crisp and crumbled
8 ounces cheddar cheese, grated
6 ounces Swiss cheese, grated
Cook Jasmine Rice according to directions. Mix with the beaten eggs. Pat in bottom of buttered 9 x 13 casserole.
Preheat oven to 350 degrees. Combine butter and flour in small saucepan. Cook over low heat slowly adding milk until it makes a thin white sauce. Add salt and pepper to taste. Layer on top of rice; boiled eggs, green onions, green chilies, bacon, and cheeses. Pour white sauce over top. Bake 45 minutes.
Makes 12 servings