4-5 ounce swordfish steaks ( center cut ), grilled
1 ruby red grapefruit, peeled and sectioned
2 oranges, peeled and sectioned
2 limes, peeled and sectioned
1 lemon, peeled and sectioned
1 cup red, green and yellow bell peppers, cut in fine strips
1 medium red onion, finely diced
1 tablespoon cilantro, chopped
1 tablespoon mint, chopped
1 dash Hurtin’ Habanero Sauce
1 tablespoon corn oil
1 dash salt
1 dash black pepper
STEP ONE: Prepare the Citrus Salsa
Mix all ingredients except swordfish, corn oil, salt and pepper and let marinate for a couple of hours.
STEP TWO: Grill the Swordfish
Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.
Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint springs. Serve with saffron rice, fresh asparagus, and baby carrots.
Serving Ideas: Serve with saffron rice, fresh asparagus and baby carrots.