Ingredients:
4-5 ounce swordfish steaks ( center cut ), grilled
1 ruby red grapefruit, peeled and sectioned
2 oranges, peeled and sectioned
2 limes, peeled and sectioned
1 lemon, peeled and sectioned
1 cup red, green and yellow bell peppers, cut in fine strips
1 medium red onion, finely diced
1 tablespoon cilantro, chopped
1 tablespoon mint, chopped
1 dash Hurtin’ Habanero Sauce
1 tablespoon corn oil
1 dash salt
1 dash black pepper
Directions:
STEP ONE: Prepare the Citrus Salsa
Mix all ingredients except swordfish, corn oil, salt and pepper and let marinate for a couple of hours.
STEP TWO: Grill the Swordfish
Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.
STEP THREE:
Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint springs. Serve with saffron rice, fresh asparagus, and baby carrots.
Serving Ideas: Serve with saffron rice, fresh asparagus and baby carrots.
Serves 4.
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