Recipe courtesy of Cynthia Samsel
Rinse Grape Leaves and divide and pat dry.
In each leaf, place:
1-2 Tblspns Cypress Grove Purple Haze, shaped into an oblong "ball";
1 Basil leaf;
1 dime-sized piece of softened sun-dried tomato;
1 tsp. Olive oil;
Few toasted pine nuts;
Wrap grape leaf around ingredients and broil for about 3 minutes until warm.