3 cups Arugula, washed and dried
8 slices Prosciutto di Parma, thinly sliced
4 oz. Mt. Vikos Aged Graviera cheese
4 tsp Extra Virgin Olive Oil
1 Fresh lemon, cut into wedges
Freshly ground black pepper to taste
Arrange arugula on platter. Cut prosciutto into 2 inch strips; layer over arugula. Shave the aged graviera with a vegetable peeler. Drizzle with olive oil. Place lemon wedges around platter for individual use. Grind black pepper on top. Serves 4.