1kg lean pork or beef
1 chopped onion
1 teaspoon salt
1 clove garlic, crushed
1 250ml (1cup) bottle SMOKIN'MANGO CHILLI SAUCE
Cut meat into medium bite-size cubes.
Fry in hot oil until lightly browned.
Add onion and cook an additional 2-3 minutes.
Stir in remaining ingredients.
Cover and simmer for 30-45 minutes.
If sauce gets too thick, add water as needed; should be
nice and saucy.
Serve over cooked rice or use as a filling for warm tortillas.