C.H.E.F. Original BBQ Sauce 1 ½ cups
Red wine vinegar ½ cup
Black pepper to taste
Salt to taste
1. Place Original BBQ Sauce into bowl.
2. Add vinegar and mix thoroughly.
3. Season to taste.
4. Let stand 5 to 10 minutes and store leftovers in refrigerator.
Prepared by Chef Andrew J. Selz exclusively for igourmet.com