1/3 cup extra virgin olive oil
1/4 cup chopped fresh ginger
1 finely chopped medium onion
1 plum tomato (diced)
3 cloves garlic (chopped)
1 large chopped green chili (optional)
1/2 cup chopped fresh cilantro
8 oz. can tomato sauce
3 cups boiled red kidney beans or 30 oz. can red kidney beans
Heat oil in medium saucepan over medium heat for one minute. Add ginger, garlic, onion, green Chile, and let sizzle for one minute. Then add tomato sauce and Arora Creations rajmah spice blend. Cook for an additional five minutes, stirring evenly. Add three cups boiled red kidney beans with water or 30 oz. can red kidney beans (undrained) plus one additional cup of water, and tomatoes. Now cover the pan and bring to a boil. Then reduce to medium heat and let cook covered for ten minutes. Remove from heat. Garnish with cilantro. Serve.
We recommend rajmah be served over hot rice or with Indian bread. Complement each Arora Creations dish with a serving of plain yogurt. Serves six.