Ingredients: 2 wraps, plain or flavoured 2 tablespoons soured cream Sprinkling freshly chopped chives 1 red bell pepper, deseeded and cut into large chunks 1 orange pepper, deseeded and cut into large chunks 1 red onion, peeled and cut into large chunks 2 small chicken breasts, char grilled 4 oz Double Gloucester with Onion & Chives, cut into small cubes Salt & pepper to season Directions: 1. Sprinkle the vegetables with olive oil and oven roast until golden brown 2. Warm the wraps as per packet instructions 3. Spread each wrap with some soured cream, sprinkle with chives and season 4. Arrange the roasted vegetables and chicken over the top, leaving space around the edges to fold in the sides 5. Sprinkle the cheese over the top, fold in 2 sides and then firmly roll the wrap to form a sausage shape 6. Slice the wraps in half diagonally and serve immediately