Ingredients: 10 oz Vignerons, freshly grated 3 tbsp finely diced onion 30 oz shortcrust pastry 2 large eggs 4 dstsp flour 150 ml cream 150 ml milk Salt and Pepper Optional spices:(1/2 tsp) Anise, basil, coriander seeds Directions: Spread Pastry in pre-greased baking tin. Pierce in a few places with fork. Caremilze chopped onions in oil-free pan over low heat. Add fresh ground black pepper to onions and allow to cool. Spread grated Vignerons and onions over tin. Blend eggs, cream, milk, flour and spices and pour over cheese and bake for approx 20-25 minutes at 375, or until golden brown. Serve immediatly with simple salad or baked potato and chive.