10 medium sized potatoes
2 tsp salt
20 thin slices Buendnerkaese
Fresh ground Black Pepper (to taste)
Pinch of Paprika
Freshly chopped chives
Optional garnish: red onion, tomato, pickled gherkin
Preheat oven to 350.
Boil potatoes in salted water 20-25 minutes.
Peel while still warm and cut in half lengthwise.
Place in ovenproof dish and cover with cheese.
Season with pepper, paprika and chives.
Bake in oven until cheese begins to brown.