Ingredients: Puree Saint Agur with equal parts Greek yogurt, and add a little milk or single cream to make a creamy salad dressing - add any of the following options to add new and adventurous flavors - grated lemon peel, chopped & toasted hazelnuts, raspberry vinegar or frsh ch.ives Directions: Serve over simple greens or spinach. For a fuller meal add crispy duck bacon, crunchy croutons and Provence style olives.