1 teaspoon butter
1 pound potatoes, peeled and thinly sliced in
Pinch of salt and black pepper
2 cloves garlic, minced
8 ounces Raclette cheese, grated or thinly sliced
2/3 cup dry white wine
3 to 4 tablespoons milk
Preheat oven to 375 degrees. Grease small casserole dish with butter. In medium bowl, gently toss potato slices with salt, pepper, and garlic. Place layer of potatoes in prepared dish. Sprinkle with generous amount of raclette cheese.
Repeat with another layer of potatoes and more cheese. Top with remaining potatoes.
Pour wine and milk over layered potatoes. Sprinkle top with remaining cheese. Cover dish with foil and bake for 40 min.
Remove foil and bake additional 15 to 20 minutes or until top in golden brown.