Ingredients: 1 short crust pastry (about 12 ounces) for a 10-inch pie or your favorite pastry. 6 ounces Parmesean cheese, grated 8 ounces Raclette cheese, grated or thinly sliced 2 eggs, seperated 3 tablespoons flour 1 cup milk 1 cup half-and-half or sour cream Pinch salt and black pepper Pinch nutmeg Directions: Preheat oven to 375 degrees. Press the pastry into the bottom and up the sides of 10-inch pie plate. Prick the bottom and sides of crust with fork. Cover bottom with parmesean and Raclette cheeses. In medium bowl, combine egg yolks, flour, milk, half-and-half, salt, pepper and nutmeg. In seperate bowl, beat egg whites into milk mixture and pour over cheeses. Bake for 30 to 40 min. or until a knife inserted in center comes out clean. Serve immediately. Makes 8 servings. NOTE: Store bought pie crust also usable.