Ingredients: 1 cup canned black beans, rinsed and drained 2 tablespoons sliced scallions 2 tablespoons chopped roasted red pepper 2 tablespoons chopped red onion 1 tablespoon lime juice 1 tablespoon chopped cilantro or parsley 1 clove garlic, minced 4 burrito-size flour tortillas (about 10 inches) 1 cup grated (4 oz) Asadero small bowl Salsa Directions: 1. In small bowl, with fork, slightly mash black beans. Stir in scallions, pepper, onion, lime juice, cilantro, or parsley and garlic. Set aside. 2. In lightly greased large skillet, over medium-high heat, cook 1 tortilla for 15 seconds or until softened; turn over. 3. Spread 1/4 cup bean mixture over half of tortilla; top with 1/4 cup cheese. 4. Fold tortilla in half over filling. 5. Cook 2 minutes on each side or until cheese melts. 6. Keep warm in 200 degree oven while preparing remaining quesadillas. 7. Cut each quesadilla into 4 wedges to serve