4 large Granny Smith apples, peeled and cored
1 1/2 cups Golden Baker's Sugar
4 teaspoons Mulling Spice
1/2 teaspoon Thai Ginger
1/2 teaspoon ground nutmeg
8 tablespoons English Brandy Butter
Preheat the oven to 400 degrees F
Place apples in a shallow baking dish. Mix together the sugar, ginger, mulling spice, nutmeg; pack the mixture into the cores of the apples and pile the remaining on the tops. The tops of the apples should be covered. Place 1 tablespoon of Brandy Butter on top of each apple. Pour the remaining Brandy in the dish. Cover the dish with aluminum foil.
Bake for 1 hour in the preheated oven, or until apples can be sliced with a spoon. Serve in a bowl with some ice cream, and spoon sauce over. The sauce will be slightly runny.