2 1/2 cups pieces red bell pepper
1 cup pieces vidalia onion
1 tablespoon Koroneiki Extra Virgin Olive Oil from Cyprus
non stick spray
1/3 cup chopped fresh basil
1 1/2 tablespoons Aceto Balsamico Tradizionale di Modena - 12 Years
1/4 teaspoon Aromatic Sea Salts with red peppercorns and Coriander
2 1.1 pound Instant Polentas
1/2 cup crumbled Cabri Corolle cheese
Preheat oven to 475 degrees.
Combine first 3 ingredients in a large bowl; arrange in a single layer on a pan coated with cooking spray. Bake at 475 degrees for 25 minutes or until tender, stirring after 15 minutes. Stir in basil, vinegar, and 1/8 teaspoon aromatic sea salt. Preheat broiler. Place polenta on a baking sheet coated with non stick spray; sprinkle with aromatic sea salt. Broil 7 minutes on each side or until lightly browned. Spoon roasted vegetables over polenta; sprinkle with Cabri Corolle cheese. Garnish with basil.