1/2 cup mayonnaise
1/2 cup Chutney
1 teaspoon curry powder
2 teaspoons lime zest
1/4 cup fresh lime juice
1/2 teaspoon Alaea Volcanic Red Sea Salt
4 cups diced, cooked chicken breast meat
In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and sea salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving.