Ingredients: 2 tbs butter 2 tbs flour 2 cups milk salt and pepper to taste 1 tbs Traditional Pepper Jam Directions: Melt the butter in a heavy saucepan. Stir in the flour and cook, stirring, over low heat for 2 to 3 minutes. Pour in all of the milk, whisking constantly to blend the mixture smooth. Increase the heat and continuing whisking while the sauce comes to a boil. Season with a little salt. Reduce the heat and simmer for at least 45 minutes, stirring occasionally to prevent the sauce from sticking to the bottom of the pan. When the sauce thickens to the desired consistancy, add Traditional Pepper Jam. Recipe by: Chef Jorge Bruce