4 pork loin chops
tbsp cumin seeds (optional)
Ground black pepper
2 cooking apples, peeled, cored and chopped
1 1/2 cups shredded Murcia cheese
1. Season chops, massaging in paprika, and grill for 10-12 minutes on each side.
2. Meanwhile, place apples in a saucepan with 3 tablespoons of water and cumin seeds. Cover and cook gently until the apples form a thick pulp. Mix in half the cheese.
3. Spread the apple mixture over the cooked chops. Sprinkle the remaining cheese over the top.
4. Return the chops to the grill and cook until the cheese melts.