Ingredients: For the crust - 8oz crushed almond biscotti or gingered cookies 2 oz brown sugar 1/2 tsp cinnamon 1/2 tsp nutmeg 4 Oz melted butter For the filling - 15 oz chevre 3 large eggs 2 tbsp fresh lemon juice 2 tbsp grated lemon peel 3oz caster sugar 3oz sliced almonds Directions: For the crust - In a food processor, blend the biscuits, sugar and spices into a fine crumb. Put into a bowl and thoroughly mix in the melted butter. Press this mixture firmly and evenly into the bottom and sides of a large glass pie dish with hands. For the filling - Blend all the ingredients together in a food processor until smooth and creamy. Pour into the crust-lined dish. Bake at 350 for about 25 minutes, adding almonds after 15 minutes. Allow to cool before serving.