Ingredients: 2 lbs potatoes 4 eggs 12oz Kasseri or Kefalotyri Olive oil Pinch of Oregano and Thyme salt and pepper flour Directions: 1)Boil the potatoes, peel them and put through a blender. 2)Mix the cheese and eggs with the potatoes, seasoning with herbs and salt and pepper. 3)Shape the mixture into croquettes and lightly flour them. 4)Heat the oil in a frying pan and fry the croquettes until golden brown. 5)Serve with lamb or grilled fish