Amounts per person-
2 slices of whole grain bread
1 tomato, sliced
2oz deli chicken, thinly sliced
2 button mushrooms, sliced
3 oz Ridder
Salt and pepper
1/2 an avocado finely chopped or blended
4 tbsp. light sour cream
Add garlic, lemon juice, finely chopped spring onion, and fresh herbs to taste.
Cut thin slices of bread. Lightly brown them in butter in a frying pan. Spread on some guacamole. Top with slices of tomato, chicken, mushrooms, and slices of cheese. Repeat with two more layers of filling, cheese on top, and bake the bread in an oven until the cheese begins to melt. Serve the open cheese sandwich with tomato, finely chopped spring onion, or fresh herbs, and the rest of the guacamole.