3 tablespoons of butter
2 cups thin sliced onions cut into half rings
1.5 cups cut red pepper strips
1.5 cups cut green pepper strips
.5 tablespoon garlic salt
2 cups of Cahill's Porter Cheese cut into 1/2" cubes
6 ounces of deli roast beef, sliced thin & cut into 2 x 1/2" strips
6 flour tortillas (10") - warmed
1) In 10 inch skillet, melt butter until sizzling, add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 minutes). Remove from heat. Stir in garlic salt, Cahill's Porter & beef strips.
2) Place about 1 cup of filling in center of each warm tortilla. Fold two opposite edges of tortilla towards center of filling. Roll up end of tortilla towards opposite edge. Place, seam side down, on microwave safe plate.
3) Microwave two sandwiches on high, turning or rearranging after half time, until heated through (1 - 2 minutes). Repeat with remaining sandwiches.
Serves 6 Steak & Porter Cheese wraps.