1 tbsp freshly ground pepper
1 tbsp butter
1 tbsp flour
1 tbsp brown sugar
1 tbsp green peppercorns
1 tbsp brandy
1/2 cup Double devon Cream
Sirloin or Tenderloin/New York Strip for 4
Press black peppers into both sides of the steak and fry until crisp.
Sauce: melt butter in pan, add flour and brown sugar, stir, add peppercorns and brandy. Simmer for 1 minute, reduce heat and stir in Double Devon Cream until smooth. Add salt to taste.
Serve sauce over steak or separately.