¼ kg carrots
one spring onion
one red pepper
one green pepper
a stick of celery
a 120g jar of Avruga Caviar
2 spoons of extra virgin olive oil
a spoon of single cream
blue cheese (cheese sauce recipe follows)
2 spoons of lemon juice
salt and black pepper
Cheese sauce: Mix the cheese at room temperature with the salt and lemon juice. Add the oil little by little and stir in. Add the single cream and a pinch of pepper and leave to stand in the fridge.
Cut the carrots, spring onions, peppers, celery and cucumber into thin sticks of equal length. Arrange the vegetables and the baby corn in a dish and put the sauce, previously mixed with Avruga, in a bowl in the centre.
Serving suggestion: Make a bed of different kinds of lettuce leaves arranged alternately (sliced lettuce hearts, chicory, oakleaf, curly endive, etc.).