12 slices sanwich bread
1 large tomato
3 spring onions
4 rashers bacon
1 cup grated livingstone gold cheese
1/4 cup milk
1/4 tsp salt
Pre-heat oven to 375
Place a slice of bread on chopping board and cut circles of 5cm with a scone cutter or tea cup.
Spread with a thin layer of butter. Place a bread round into muffin tins, buttered side down.
Cut tomato in half and scoop seeds out and discard. Chop the flesh. Chop spring onions and also the bacon (scissors).
Combine the cheese,onion,tomato,bacon in a mixing bowl. Lightly beat the milk and eggs in a measuring jug.
Combine with other ingredients and then pour or spoon mixture into bread cases.
Bake in pre heated oven for 10 to 15 minutes or until golden and set.
Leave to stand 5 minutes and lift quiches from muffin pans. Makes 12. ENJOY