Though considered by most best enjoyed with a Girole and served simply, Tete de moine also works well in this simple salad, and any leftover can always be melted into soups and stews, especially if it begings to dry out in your fridge.
Tete de Moine shavings
Lightly roasted slivered almonds
pear, thinly sliced
Simply toss ingredients in salad bowl and dress with your favorite vinaigrette, ours being a simple raspberry-balsamic