1 pkt Halloumi cheese
55g (2oz) pine nuts
150g (5oz) mixed salad leaves
Cut watermelon in slices and remove outer green skin. Cut Halloumi into 2cm (1") slices. Press pine nuts into halloumi slices and toast in a pan for 1-2 minutes over medium heat without using oil or under hot grill.
Arrange salad leaves on plate with 2-3 slices of watermelon, add warm Halloumi slices and optionally sprinkle over additional toasted pine nuts. Serve.