Ingredients: 1 quart broth 4 eggs ½ cup cream ½ cup Beemster® Vlaskaas 2 oz boiled ham, chopped finely Chives, chopped finely 1 shot glass of gin Salt and freshly ground pepper Directions: Beat the eggs together with the cream. Add the cheese, ham and chives. Bring the broth to a boil. Add it to the egg mix, stirring continuously. Do not boil. Add the gin and salt and pepper to taste. Garnish the soup with grated cheese.